Additionally, it highlights the convenience of utilizing foil for easy clean-up. The serving directions suggest serving the pulled pork in aluminum pans with Hawaiian buns, coleslaw, and various barbecue sauces. Overall, Whole Hog is an in depth and foolproof recipe for grilling a whole hog on a charcoal grill. Brisket is a extremely sought-after BBQ meat, known for its tender and flavorful qualities. This recipe focuses on smoking a whole brisket on a charcoal grill, leading to a moist and smoky slab of meat with a crusty bark.
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